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Hi Reader,

As a New Englander, I’ve been to Québec plenty of times.

But besides an unsanctioned high school road trip (sorry, Mom!), I never ventured much beyond the cities…until now.

I just got back from exploring Southern Québec’s wine and food scene, and wow. 😍

Between the vineyards, cideries, spas, and overachieving restaurants, I found myself wondering why I didn’t visit this region sooner.

It’s so close to the U.S., but it somehow feels like a European getaway (with more cheese curds).

Here’s a taste of what you’ll find across three different regions:

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🍇 Eastern Townships

Québec’s most established wine region, home to the Brome-Missisquoi Wine Route with 25 vineyards.

• Top Sip: Low-intervention wines at Vignoble de l’Ardennais
• Best Bite: Tasting experience at Les Cocagnes open-air pergola
• Must Do: Rent a bike and ride the wine route

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🍎 Montérégie

Just outside Montréal, this area is known as Québec’s pantry, with a growing wine scene and loads of cider.

• Top Sip: Ice cider at Cidrerie Michel Jodoin
• Best Bite: Seasonal menu at Strøm Spa’s Nord restaurant
• Must Do: Visit a sugar shack like Sucrerie de la Montagne

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🧀 Centre-du-Québec

Cultural stops, peaceful nature, and a flavor trail make this a great place to unwind.

• Top Sip: Traditional method bubbles at Les Côtes du Gavet
• Best Bite: 5-course farm-to-table dinner at Au Pâturage
• Must Do: Soak at a Nordic-style spa like Hôtel Montfort’s

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​Check out all my favorite stops, trip tips, and wine highlights in the full guide here.​

✨ GET THE GUIDE ✨

Cheers,

Laura

P.S. Not sure what to expect as a visitor? I found the region incredibly welcoming, and most winery, restaurant, and hotel staff spoke English.

P.O. Box 44, Pinehurst, MA 01866
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